Pork, Cured, Ham With Natural Juices, Shank, Bone-In, Separable Lean Only, Unheated has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 0.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.11 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Cured, Ham With Natural Juices, Shank, Bone-In, Separable Lean Only, Unheated has been given a composite ranking of 31, and in moderation.
Calories from Protein | 76% | |
Calories from Fat | 23% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% | Mid 40% | Average |
Retinol | 10 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.26 mg | 0.87% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.24 mg | 15.7% | Top 30% | High |
Riboflavin | 0.25 mg | 14.5% | Top 30% | High |
Niacin | 5.3 mg | 26.4% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.6% | Top 30% | High |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Choline | 97.3 mg | |||
Betaine | 2.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 250 mg | 25% | Top 30% | High |
Potassium | 299 mg | 8.5% | Mid 40% | Average |
Sodium | 809 mg | 33.7% | Top 10% | Very High |
Zinc | 2.8 mg | 18.6% | Top 30% | High |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 52.3 mcg | 74.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0.3 g | |||
Sucrose | 50 mg | |||
Glucose | 110 mg | |||
Fructose | 140 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% | Top 10% | Very High |
Tryptophan | 236 mg | |||
Threonine | 1123.1 mg | |||
Isoleucine | 1132.9 mg | |||
Leucine | 2011.3 mg | |||
Lysine | 2120.8 mg | |||
Methionine | 601.1 mg | |||
Cystine | 282 mg | |||
Phenylalanine | 1004 mg | |||
Tyrosine | 815 mg | |||
Valine | 1270.1 mg | |||
Arginine | 1605.8 mg | |||
Histidine | 1093.9 mg | |||
Alanine | 1479 mg | |||
Aspartic Acid | 2190 mg | |||
Glutamic Acid | 3592.8 mg | |||
Glycine | 1311.1 mg | |||
Proline | 1077.8 mg | |||
Serine | 982.9 mg | |||
Hydroxyproline | 163 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 338 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.5 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5.2%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 809 mg 33.7%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 25.1 g 50.2%
Vitamin A 0.7% Vitamin C
Calcium 0.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 22.4 g | Carbs 0.32 g | Fat 11.1 g
Per 100g | Calories 159
Protein 22.8 g | Carbs 0.17 g | Fat 7.4 g
Per 100g | Calories 130
Protein 24.4 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 125
Protein 24.5 g | Carbs 0.32 g | Fat 2.9 g
Per 100g | Calories 113
Protein 17.5 g | Carbs 1.2 g | Fat 4.2 g
Per 100g | Calories 122
Protein 22.7 g | Carbs 0.43 g | Fat 3.5 g
Per 100g | Calories 107
Protein 17.9 g | Carbs 1.24 g | Fat 3.4 g
Per 100g | Calories 103
Protein 14.5 g | Carbs 2.82 g | Fat 3.8 g
Per 100g | Calories 122
Protein 22.7 g | Carbs 0.43 g | Fat 3.5 g
Per 100g | Calories 123
Protein 24.3 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 137
Protein 24.1 g | Carbs 0.48 g | Fat 4.3 g
Per 100g | Calories 390
Protein 7.9 g | Carbs 81.1 g | Fat 5.5 g